YANGJIANG BIG CHEF CUTLERY CO., LTD.

. Zirconium ceramic blades are far sharper than stainless steel alternatives, enabling you to cut with ease and precision
. Extremely hard ceramic blades retain their edges 10 times longer than most traditional metal or carbon blades
. Ceramic knives will never rust or be corroded by the acids in common fruits and vegetables
. Non-reactive blade material resists the growth of bacteria and transfers no metal ions to the foods to preserve their freshness and taste
. Handles are soft to the touch and feature a flawlessly balanced ergonomic shape to offer a comfortable grip