YANGJIANG BIG CHEF CUTLERY CO., LTD.

. Ceramic cutlery is renowned for its razor sharp blades for precision cutting. Create beautiful, evenly cut fruits, vegetables and boneless meats every time.
. Ultra sharp edges go years without sharpening - ceramic is only slightly less hard than diamond.
. Ceramic does not corrode and resists bacteria. Healthier and more hygienic than steel. Non-reactive ceramic blade maintains original taste and color of food.
. Color coded handles are lightweight and ergonomically designed, evenly balanced for easy use and comfort. Always know immediately which knife you are reaching for by handle color.
. Ceramic knife set includes paring, fruit, chef and santoku knives with blade covers.